Natura Herbs proudly carries the following certifications: GMP and cGMP Verification (Good Manufacturing Process); USDA (United States Department of Agriculture Organic); SQF 2000cm (Code for Comprehensive Food Safety and Quality Management); SQF (Safe Food Quality); HACCP Verification (Analysis Critical Control Point); NOP (National Organic Program); JAS (Control Union Certification for Organic Production Method); AHPA (American Herbal Products Association); BPM (Business Process Management) and SFQ Institute (Safe Food Quality).
These inspections evaluate every aspect of harvest and production processes including organic seed sourcing, cover cropping practices, crop rotation, soil fertility programs, pest control programs, machinery maintenance, greenhouse practices, neighboring land uses, crop washing practices, water use, and administrative documentation practices such as segregation of organic herbs from wild-sourced and foreign cultivated herbs, and documentation of the use and destinations of crops.